Way Back When Cereals Were Healthier
At this time, the primary purpose of cereal development is the development of a sugar addiction in youngsters. The marketing of breakfast cereals is geared at being healthy, with health claims such as “low-fat” and “whole-grain” on the boxes. Despite this, refined grains and sugar are often included as the first two components. Consuming excessive amounts of sugar is dangerous and increases your risk of having a variety of illnesses. The majority of these foods were, however, simple grain dishes that were regarded to be wholesome and gratifying at the time they were served.
Way Back When Cereals Were Healthier
Newspapers Were Not Mainstays
You wouldn’t expect to see a newspaper at a supermarket since paper routes were the most popular form of distribution. During the early 1900s, when print newspapers were at their peak in Western countries, this was often a young person’s first work, either taken on before or after school. To be clear, this is a far cry from the newsboy or newspaper hawker, a formerly common sight in Western countries, who would push newspapers to pedestrians, typically in a loud voice. As many as 50 newspapers competed in New York City alone during the era of several daily editions.
Newspapers Were Not Mainstays
